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2. Light Up the Grill: It's Time to Make Beer Can Chicken - AOL

   www.aol.com/light-grill-time-beer-chicken...

   Place the skillet with the chicken on the unlit side of the grill; cover and cook until the chicken is golden brown, crisp, and the internal temperature reads 165°F on an instant read thermometer ...

3. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

   www.aol.com/lifestyle/secret-juicy-grilled...

   Home & Garden. Lighter Side

4. Brown Sugar and Bourbon Ribs Recipe - AOL

   www.aol.com/.../recipes/brown-sugar-and-bourbon-ribs

   Roast ribs until meat is tender and begins to pull away from bones, about 2 hours. Uncover; cool at least 30 minutes and up to 2 hours. Prepare barbecue (medium-high heat).

5. Beer can chicken - Wikipedia

   en.wikipedia.org/wiki/Beer_can_chicken

   A beer can chicken after being grilled Beer can chicken Beer can chicken cooking on a grill Beer can chicken being grilled with corn. Beer can chicken (also known as chicken on a throne, beer butt chicken, coq au can, dancing chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking.

6. Drunken chicken - Wikipedia

   en.wikipedia.org/wiki/Drunken_chicken

   Μεθυσμένο κοτόπουλο (methisméno kotópoulo) - drunken chicken - is a dish found with many variations in taverna in Greece and Cyprus. Served as a meze or a main course, the basic recipe consists of chicken breasts, marinated in alcohol (usually ouzo ), sautéed, then braised in the marinade.

7. Beer-Battered Buttermilk Fried Chicken Recipe - AOL

   homepage.aol.com/food/recipes/beer-battered...

   Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder, cayenne, salt and black pepper. Whisk in the beer to make a thin batter. Drain the chicken and thoroughly pat thoroughly dry with paper towels. Transfer the chicken to the batter, turning to coat. In a large, deep skillet, heat 1 inch of oil to 350°.

8. Bourbon chicken - Wikipedia

   en.wikipedia.org/wiki/Bourbon_chicken

   Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana, and for the bourbon whiskey ingredient. [1] The dish is commonly found at North American restaurants serving Cajun-themed or American Chinese cuisine.

9. Honey-Glazed Baby Back Ribs with Whiskey Marinade Recipe - AOL

   www.aol.com/food/recipes/honey-glazed-baby-back...

   In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Pour the marinade over the ribs and turn to coat. Cover and refrigerate for 4 ...