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Fiona Raby (born 1963) is a British artist and University Professor of Design and Social Inquiry at The New School. She served as professor of Industrial Design at the University of Applied Arts Vienna. She was also a member of the research and teaching staff at the Royal College of Art (RCA) from 1994 to 2015. [1]
Anthony Dunne and Fiona Raby, 'Between Reality and the Impossible' In: Biennale Internationale Design Saint-Étiennne 2010. Cité du Design Éditions, Saint-Étienne, France, pp. 129–153. ISBN 978-2-912808-40-0; Anthony Dunne and Fiona Raby, Speculative Everything: Design, Fiction and Social Dreaming, The MIT Press, 2013. ISBN 9780262019842.
Speculative design aims to defy capitalist-driven design directions and showcase their negative impacts on design practice. Dunne and Raby note that hyper-commercialization of design during the 1980s drove this practice. [1] [2] Designers struggled to find a social model to align with outside of the capitalist economy.
Other guests include Damon Wayans & Damon Wayans Jr., "Squid Games" lead actor Lee Jung-jae, actress Angela Bassett, singer Gwen Stefani, and rapper GloRilla.
Dunne & Raby is a London-based design studio established 1994. Dunne & Raby uses design as a medium to stimulate discussion and debate amongst designers, industry and the public about the social, cultural and ethical implications of current and emerging technologies. Its practice is centred on Critical Design, a critical theory approach to design.
NFL stadiums are meant to enhance fan experience, but some are much better at it than others. Here are the five best and worst NFL stadiums per Yelp.
In recognition of their formalization of the field, Anthony Dunne and Fiona Raby were presented with the inaugural MIT Media Lab Award in June 2015 with director Joichi Ito pointing out that "[Dunne and Raby's] pioneering approach to critical design and its intersection with science, technology, art, and the humanities has changed the landscape ...
Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New York strip and flank.