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  2. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

    www.aol.com/lifestyle/spread-cheer-sweet-salty...

    Get Ree's Christmas Bark recipe. ... Get Ree's Chocolate Almond Pretzel Clusters recipe. ... Creole-seasoned bites are served up with honey mustard dipping sauce for even more pop of flavor.

  3. Chocolate-Almond Pretzel Clusters Are The Easiest No-Bake Dessert

    www.aol.com/chocolate-almond-pretzel-clusters...

    Yields: 4 dozen. Prep Time: 20 mins. Total Time: 55 mins. Ingredients. 12 oz. semisweet chocolate, finely chopped. 3 c. lightly crushed mini pretzel twists

  4. The 15 Chocolate Bark Recipes That Taste Better Than Cookies

    www.aol.com/14-chocolate-bark-recipes-taste...

    This easy sweet and salty milk chocolate bark is packed with caramel, peanuts and pretzels and tastes like the best candy bar ever. Get the recipe: Sweet and Salty Chocolate Bark Manu ...

  5. Dark Chocolate Bark with Roasted Almonds and Seeds

    homepage.aol.com/food/recipes/dark-chocolate...

    Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.

  6. Nougat - Wikipedia

    en.wikipedia.org/wiki/Nougat

    Spanish nougat known as turrón follows the traditional recipes with toasted nuts (commonly almonds), sugar, honey, and egg whites. [ 15 ] Torrone from Italy includes these same basic ingredients as well as vanilla or citrus flavouring, and is often sandwiched between two very thin sheets of edible rice paper. [ 16 ]

  7. Hadji bada - Wikipedia

    en.wikipedia.org/wiki/Hadji_bada

    Hadji bada, also known as Iraqi Jewish almond cookies, [1] [2] is a popular Israeli cookie of Sephardi Jewish origin made with ground blanched almonds or walnuts, egg whites, sugar or more traditionally honey, spices, and oftentimes topped with whole almonds and infused with rose water, that is traditionally made during Passover (), as it is one of the few desserts which is unleavened and does ...

  8. Dragée - Wikipedia

    en.wikipedia.org/wiki/Dragée

    The term Jordan is most likely a corrupted version of the French word jardin, meaning ' garden ', hence, a cultivated rather than wild almond. [ 5 ] [ 6 ] However, others suggest the term referred to a variety of almonds originally grown along the Jordan River characterized by long, thin, slender, rather smooth kernels in thick, heavy shells.

  9. Cronut creator helps launch new Honey Bunches of Oats ... - AOL

    www.aol.com/cronut-creator-helps-launch-honey...

    For the honey syrup. 100 grams (1 cup) of sugar. 340 grams (1 cup) honey. 240 grams (2 cups) water. For the baklava. 2 1/2 cups Honey Bunches of Oats Chocolate Cereal. 2 cups sliced almonds. 1/4 ...

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