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There are a lot of grape varieties grown in the Virginia wine region. By capacity, Vitis vinifera varieties represent 75% of total production. French hybrid varieties account for nearly 20% of total wine grape production, while American varietals make up only about 5%.
The wine-growing part of this area in the heart of Burgundy is just 40 kilometres (25 mi) long, and in most places less than 2 kilometres (1.2 mi) wide. The area is made up of tiny villages surrounded by a combination of flat and sloped vineyards on the eastern side of a hilly region, providing some rain and weather shelter from the prevailing ...
There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to home kitchens. Many varieties are used exclusively for the production of wine, others are ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
In the UK, the area under vines is small, and whilst viticulture is not a major part of the rural economy, significant planting of new vines has occurred in the early 21st century. The greatest concentration of vineyards is found in the south east of England, in the counties of Hampshire , Kent , Surrey , and Sussex .
Chardonnay (UK: / ˈ ʃ ɑːr d ə n eɪ /, US: / ˌ ʃ ɑːr d ən ˈ eɪ /; [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine.The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.
The small home vineyard has grown; as a result Sharon has to work out in the vineyard, with about twenty other workers where everything is done by hand. The winery's early experimentation with grape varieties led to the conclusion that the humid weather of the Virginia Piedmont region favored grapes with thick skins and loose grape clusters.
The Shenandoah Valley AVA is an American Viticultural Area located in the Shenandoah Valley of Virginia and West Virginia. The valley is bounded by the Blue Ridge Mountains to the east and the Appalachian and Allegheny Plateaus to the west. Most of the AVA is in Virginia, with a small portion in the Eastern Panhandle of West Virginia.