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  2. 73 Cold Lunch Ideas That Are Easy to Meal Prep (and Go Beyond ...

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    Katherine Gillen. Time Commitment: 15 minutes Why I Love It: vegetarian, beginner-friendly, make-ahead, <30 minutes, no cook Serves: 3 to 4 Just like its cousin canned tuna, this lightning-fast ...

  3. 73 Cold Lunch Ideas That Go Beyond PB&J

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  4. 15 Cold Lunch Recipes Ready in 15 Minutes

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    These delicious cold lunches, like chickpea salad sandwiches or cucumber wraps, take no more than 15 minutes to make for a flavorful meal to enjoy on your break. 15 Cold Lunch Recipes Ready in 15 ...

  5. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Lauren V. Allen/Chèvre. Time Commitment: 15 minutes Why We Love It: <30 minutes, vegetarian, crowd-pleaser, make ahead This easy lunch idea is a brand new way to use chèvre (and it’s a far cry ...

  6. Ploughman's lunch - Wikipedia

    en.wikipedia.org/wiki/Ploughman's_lunch

    A ploughman's lunch is an originally British cold meal based around bread, cheese, and fresh or pickled onions. [1] Additional items can be added, such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and a sweet pickle such as Branston. [2] As its name suggests, it is most commonly eaten at lunchtime.

  7. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

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    The delicious lunch and picnic staple expertly combines well-seasoned chicken, a rich mayo dressing, plenty of fresh celery, and a touch of acid, but feel free to switch up your mix-ins if you ...

  8. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman. Sandwiches can also have notable cultural impact. [citation needed]

  9. Sandwich - Wikipedia

    en.wikipedia.org/wiki/Sandwich

    A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type, and allows it to be a finger food.