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Anchovy essence – Spiced fish sauce; Avgolemono – Egg-lemon sauce or soup; Avocado sauce – Sauce prepared using avocado as a primary ingredient; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment [1] Bread sauce – Sauce made with milk and bread crumbs; Cheese sauce – Sauce made with cheese
Showcasing classic Cajun flavors, these lobster tails will pair incredibly with steak, mashed potatoes, mac and cheese and, well, just about anything. Get the recipe 18 Comforting Classics Your ...
Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.
An article from Southern Living Magazine explains the history of the Southern American pie tradition: "The mixture of eggs, butter, sugar, vanilla, and flour made its way to the American South from England. It became popular in Virginia and has had many incarnations, from the Classic Chess Pie to fruity versions, like Lemon Chess Pie." [47] [48 ...
Baking the dish give the mac & cheese a nicer texture, with nice, golden brown bits of melty cheese. Get the Southern Baked Mac & Cheese recipe . PHOTO: ANDREW BUI; FOOD STYLING: ADRIENNE ANDERSON
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The two halves of a toasted bagel, baked with tomato sauce, mozzarella cheese, and often other pizza toppings. [214] Pizza puff: Midwest Chicago A deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage. Can be found at some hot dog stands and casual dining restaurants. [215] [216] Quad City-style ...
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...