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4. Thaw it the right way. If you have a big crowd coming over, you need to a big bird. Check out our handy chart about how much turkey to make.. We suggest 1 1/2 pounds of turkey per person—and ...
Samantha Woulfe, Turkey Talk-Line expert, says Butterball recommends two turkey thawing methods—a quick thaw and a longer thaw—and the one you should turn to first is defrosting it slowly in ...
Importantly, the meat is still good for four days after the turkey thaws, Baletizicz says. You can factor about one full day in the refrigerator per four pounds of frozen turkey.
Be sure to take your frozen turkey home immediately after buying it and place it in the freezer. The USDA says that a frozen turkey that's left thawing on the counter for more than two hours is ...
Less than a week from Thanksgiving, turkey questions are creeping into the minds of hosts and cooks. Here are answers to the most common questions. 10 turkey questions answered: How to thaw, prep ...
You’ll need 10 hours to get a 20-pound turkey thawed out. A big, 24-hour turkey will need at least 12 hours of cold-water bathing. And your giant, 28-pound bird could take a full 24 hours to be ...
The USDA recommends thawing your frozen turkey in a refrigerator as the safest method of defrosting it and suggests allowing one day for each 4-5 pounds of weight. But of course, in a busy ...
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