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A root of cultivated Korean ginseng (Panax ginseng). Ginseng (/ ˈ dʒ ɪ n s ɛ ŋ /) [1] is the root [a] of plants in the genus Panax, such as South China ginseng (P. notoginseng), Korean ginseng (P. ginseng), and American ginseng (P. quinquefolius), characterized by the presence of ginsenosides and gintonin.
red sage, Chinese sage, tan shen Salvia miltiorrhiza: Potentiates warfarin activity, leading to excessive anticoagulation and bleeding [3] [13] Dong quai female ginseng Angelica sinensis: May induce uterine contractions; contraindicated when pregnant or nursing [14] European Mistletoe: common mistletoe Viscum album
Side Effects of Ginseng. While ginseng certainly boasts numerous benefits, it could also have certain side effects. Consider these before taking ginseng and consult a physician before adding a new ...
For this reason, perhaps, Korean red ginseng, known as Panax ginseng, is considered the crème de la crème of the plant species. And ginsenosides are also primarily responsible for ginseng’s ...
Ginseng tea is traditionally prepared with Korean ginseng along with jujubes and dried Korean chestnuts. These are decocted for several hours over a low heat, sweetened with honey, and served with Korean pine nuts floating on top. [7] Either fresh ginseng (수삼; 水蔘; susam) or red ginseng (홍삼; 紅蔘; hongsam) can be used. [7]
Fresh ginseng is cut at four years of growth, white ginseng is cut at four to six years of growth, and red ginseng is cut, dried, and steamed at six years of growth. Red ginseng has been reported to be the most effective aphrodisiac of the three. [4] Known adverse effects include mild gastrointestinal upsets. [5]
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