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Mang Inasal Philippines, Inc., or simply Mang Inasal (Hiligaynon for "Mr. Barbecue"), is a barbecue fast food restaurant chain in the Philippines established on December 12, 2003, in Iloilo City. It is one of the most popular fast food chains in the Philippines, known for serving chicken inasal (grilled chicken) and for introducing unli-rice ...
Mang Inasal: Fast food: 2003 Jollibee Foods Corporation: Max's Restaurant: Casual dining: 1945 Max's Group: McDonald's: Fast food: 1981 [13] Golden Arches Development Corporation: American fast food chain. Master franchise in the Philippines is owned by a local company associated with George Yang. [14] Mixue Ice Cream & Tea: 2023
Date/Time Thumbnail Dimensions User Comment; current: 21:50, 7 November 2022: 3,552 × 2,664 (4.9 MB): Patrickroque01 {{Information |Description = Mang Inasal's first store at Robinsons Place Iloilo Carpark Building, De Leon Street, Iloilo City |Source = Taken using my own camera EOS M100 |Date = 10-22-2022 |Author = Patrickroque01 |other_versions = }}
On October 19, 2010, the company acquired 70% share of Mang Inasal, a Filipino fast-food restaurant specializing in barbecued chicken, for ₱3 billion ($68.8 million). [29] [30] [31] On April 22, 2016, the company bought out the remaining shares of its partner, equivalent to a 20% stake, for ₱2 billion in cash. [32]
Sia was born in Iloilo City in 1977 and grew up in Roxas City, the eldest of three siblings having parents from both Capiz and Iloilo. [5] He was nicknamed "Injap", a portmanteau of "Intsik" (the Filipino/Tagalog term for Chinese) and "Japanese"; as his father, Edgar Sr., is a Chinese Filipino, while his mother, the former Pacita Jaruda, is a Japanese Filipina (Japanese surname Haruda, 春田).
Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. Established in 1978 by Tony Tan Caktiong, it is the Philippines' top fast food restaurant [3] and is among the world's fastest growing restaurants, [4] expanding its international presence from 2014 to 2024 almost sixfold. [5]
Inihaw (pronounced [ɪˈni:haʊ] ee-NEE-how), also known as sinugba or inasal, are various types of grilled or spit-roasted barbecue dishes from the Philippines. They are usually made from pork or chicken and are served on bamboo skewers or in small cubes with a soy sauce and vinegar-based dip .
Chicken inasal was declared a locally important cultural property of Bacolod on November 16, 2022. [3] On October 31, 2023, Iloilo City was recognized as UNESCO’s Creative City of Gastronomy. Iloilo listed chicken inasal as one of its food offerings. [5] In October 2024, TasteAtlas listed Bacolod chicken inasal as the best of 100 Filipino ...