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  2. Georgian wine - Wikipedia

    en.wikipedia.org/wiki/Georgian_wine

    It is made from the Rkatsiteli grape variety cultivated in the Kardanakhi vineyards of the Gurjaani district. The wine matures in oak barrels for three years. The amber color wine has a pleasant specific bouquet with a typical port wine flavor and a fine honey fragrance. It contains 18% alcohol, 10% sugar and has 4-6% titrated acidity.

  3. Kvevri - Wikipedia

    en.wikipedia.org/wiki/Kvevri

    A large Kvevri held at the Georgian National Museum of Tbilisi. Kvevri or Qvevri (Georgian: ქვევრი [ˈkʰvɛvɾi]) - also known as Ch'uri (Georgian: ჭური [ˈtʃʼuɾi]) in Western Georgia - are large earthenware vessels used for the fermentation, storage and aging of traditional Georgian wine.

  4. List of breweries in Georgia (U.S. state) - Wikipedia

    en.wikipedia.org/wiki/List_of_breweries_in...

    In 2012, according to the Brewers Association, Georgia ranked 48th in the number of craft breweries per capita, with 24. [ 4 ] For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs , 1,412 microbreweries and 119 regional craft breweries. [ 5 ]

  5. California home made from wine barrels, 'rustic charm' hits ...

    www.aol.com/california-home-made-wine-barrels...

    A home for sale in Central California is a wine lover's dream come true. ... "The Barrel House," a home made from wine barrels in Big Sur has an asking price of $3,265,000.

  6. Barrel - Wikipedia

    en.wikipedia.org/wiki/Barrel

    An "ageing barrel" is used to age wine; distilled spirits such as whiskey, brandy, or rum; beer; tabasco sauce; or (in smaller sizes) traditional balsamic vinegar. When a wine or spirit ages in a barrel, small amounts of oxygen are introduced as the barrel lets some air in (compare to microoxygenation where oxygen is

  7. English wine cask units - Wikipedia

    en.wikipedia.org/wiki/English_wine_cask_units

    The major wine producing countries use barrels extensively and have developed standards at variance with the traditional English volumes: examples include a hogshead of 300 L (66 imp gal; 79 US gal), a barrique of 220 L (48 imp gal; 58 US gal) (Bordeaux), a barrel of 225 L (49 imp gal; 59 US gal) (Australia), a barrel of 230 L (51 imp gal; 61 ...

  8. Solera - Wikipedia

    en.wikipedia.org/wiki/Solera

    The third barrel is then refilled by transferring half of the wine from the second barrel. The wine transferred from the second barrel has an average age of 2.5 years (at the end of year 2, after barrel transfers, it was half 2-year old wine, half 1-year old wine, for an average age of 1.5 years; at the end of year 3, before barrel transfers ...

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    Enjoy a classic game of Hearts and watch out for the Queen of Spades!

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