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A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice which in other drinks serves to cool the drink, [2] and the wide bowl places the surface of the ...
English: Margarita Glass (Saucer): A versatile cocktail glass for serving margaritas and other mixed drinks, as well as guacamole and desserts. Champagne coupe : A smaller version of the same style of glass often is used to serve champagne or other sparkling wines at receptions or large gatherings.
Yields: 1 serving. Prep Time: 5 mins. Total Time: 5 mins. Ingredients. 1 1/2 oz. aged rum. 1 1/2 oz. espresso (or cold brew concentrate) 1/2 oz. crème de cacao
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It is essentially a Perfect Martini with orange juice added. [1] It was ranked number three in "The World's 10 Most Famous Cocktails in 1934" behind the Martini (#1) and the Manhattan (#2). [ 2 ] In the 1934 movie " The Thin Man ", the lead actor (William Powell) compared the methods for shaking the Manhattan, the Bronx and the Martini.