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The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
The ratings are based on items including surveys of consumers, reports from undercover shoppers, expert surveys, the number of consumer agency complaints against a company or service provider, and an analysis of publicly available databases. The first publication only covered the Washington DC area.
The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]
Bullfeathers in May 2019 Restaurant interior. Bullfeathers of Capitol Hill is a restaurant and bar on 410 First Street SE in Washington, D.C., in the Capitol Hill neighborhood. Its name comes from President Theodore Roosevelt's favorite euphemism for "bullshit." [1] The logo of the restaurant is a depiction of Roosevelt. It was founded in 1979 ...
Madam's Organ Blues Bar is a restaurant and nightclub located at 2461 18th Street NW in Washington, D.C.'s Adams Morgan neighborhood. A local landmark, [1] the bar is popular for its nightly live music, especially blues and bluegrass. Regular performers include Bobby Parker, Ben Andrews, Catfish Hodge, and Bob Perilla & Big Hillbilly Bluegrass.
Michelin-starred restaurants in Washington, D.C. (1 C, 24 P) Pages in category "Restaurants in Washington, D.C." The following 43 pages are in this category, out of 43 total.
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Whole roasted Alina duck at Pineapple & Pearls. Pineapple & Pearls is a restaurant located on Barracks Row in Washington, D.C., serving a fixed-price multi-course dinner. The Washington Post gave the restaurant a four-star review, writing that Aaron Silverman, the chef and owner, "...pushes the fine-dining cause in only exquisite directions."