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Tria Restaurant. It's Easter brunch buffet-style from 9 a.m. to 3 p.m. Cost is $59.95 for adults, $24.95 for kids 3-11. Reservations required. 5959 Centerville Road, North Oaks, triarestaurant.com ...
Ashworth by the Sea will present an Easter Brunch in the Grand Ballroom from 10 a.m. to 3 p.m. on Sunday, March 31. Cost is $49.95 for adults and children 13 and up; $20.95 for children 5 to 12 ...
Details: Easter brunch menu (10 a.m. to 3 p.m.), includes Lindey’s beignets ($11), eggs Benedict with shaved applewood ham, toasted croissant, hollandaise and grilled asparagus ($16); steak and ...
The Paramount is a diner-style restaurant in the Beacon Hill neighborhood of downtown Boston, Massachusetts, United States. Situated at 44 Charles Street, it was established in 1937. [2] It is owned by Michael Bissanti, Michael Conlon and Joe Greene, three college friends from La Salle Academy in New York City. [3] [4]
Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.
Oleana is an Inman Square (Cambridge, Massachusetts) fine dining, Middle Eastern restaurant owned by Ana Sortun and opened in 2001. [1] The menu also has Mediterranean influences. Culinary influences on the menu include Spain, Turkey and Armenia.
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]