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Fuchun Teahouse, Yangzhou, China Jumbo Kingdom, Aberdeen, Hong Kong Star Seafood Floating Restaurant, Sha Tin, Hong Kong West Lake Restaurant, Changsha, China. Asia Town; Bianyifang; Café de Coral; Celeste Imperio; Chengdu Taste; China Coast; China Tang; CNHLS; Crystal Jade Culinary Concept Holdings; Din Tai Fung; Dough Zone; East Dawning [1 ...
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
Hong Kong hosts several high tech and innovation companies, [229] including several multinational companies. [230] [231] Hong Kong is the ninth largest trading entity in exports and eighth largest in imports (2021), [232] [233] trading more goods in value than its gross domestic product.
Amigo (Chinese: 雅谷餐廳) is a French and Western cuisine restaurant in Hong Kong. It was created by owner Yeung Wing Chung (楊永忠) and his staff. Yeung's wife came up with the Spanish name Amigo, meaning "friend". It is located on Wong Nai Chung Road, Happy Valley.
Deliveroo is a British online food delivery company founded by Will Shu and Greg Orlowski in 2013 in London, England.It operates in the United Kingdom, France, Belgium, Ireland, Italy, Singapore, Hong Kong, the United Arab Emirates, Kuwait, and Qatar.
Meituan (Chinese: 美团; pinyin: Měituán, literally "beautiful group"; formerly Meituan–Dianping, literally "beautiful group–reviews") is a Chinese shopping platform for locally found consumer products and retail services including entertainment, dining, delivery, travel and other services. [2]
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.