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Very sour, it is often used like lemon or lime to garnish dishes, but is also used to make jams, or a yellow juice, which can be thinned or sweetened. Its name is occasionally translated into English as calamansi (calamondin, Citrus × microcarpa), but this is a different fruit.
The main producing areas are in the Layou River Valley and on the southwest coast. For many years Dominica was the principal source of fruit used in Rose's lime juice. In 1999, 21,000 tons of grapefruit, 1,000 tons of lemons and limes and 8,000 tons of oranges were produced.
A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1] There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, kaffir lime, finger lime, blood lime, and desert lime.
Limes are a citrus fruit belonging to the Rutaceae family of flowering plants. Other popular fruits in the family include oranges , grapefruit, kumquats, lemons and tangerines.
In the United States, most orange juice and grapefruit is produced in Florida, while citrus fruits for consumption as fresh fruit are grown mainly in California, Arizona, and Texas. Smaller markets for citrus growth in the United States originate in South Carolina , Georgia , Oklahoma , Tennessee , and the gulf coastal states, including ...
The finger lime has been recently popularised as a gourmet bushfood. Finger lime is thought to have the widest range of colour variation within any Citrus species. Ginger lime Adajamir Citrus assamensis: Native to Assam and Bangladesh. It is locally cultivated for its fruit, which give a very sour juice with an aroma reminiscent of ginger or ...
The juice can be used in place of that of the common Persian lime (also called Bearss lime). [13] The juice is extracted by crushing the whole fruit, and makes a flavorful drink similar to lemonade. A liqueur can be made from the whole fruits, in combination with vodka and sugar. [citation needed]
Kitron – a lemon liqueur produced on the Greek island of Naxos. It is made from the fruit and leaves of the citron tree, which is similar to the lemon tree but stronger and slightly different in taste. Limeade – similar to lemonade, but is made with lime juice or lime flavor instead of lemon.