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  2. Is chicken or turkey healthier? A dietitian settles the ... - AOL

    www.aol.com/chicken-turkey-healthier-depends-1...

    According to the USDA Nutrient Database, 3 ounces of cooked, skinless, boneless turkey breast has: 125 calories. 26 grams of protein. 1.7 grams of fat (0.5 grams saturated; 0.45 grams polyunsaturated)

  3. Want to boost your protein intake? Try adding more ground ...

    www.aol.com/want-boost-protein-intake-try...

    "From a health perspective, leaner options, like 93% lean versus 80% lean, are typically lower in fat and calories, which can support heart health and weight loss goals," she says.

  4. Ground turkey, low-fat sour cream deliver stroganoff flavor ...

    www.aol.com/ground-turkey-low-fat-sour-110228249...

    1 tablespoon extra-virgin olive oil1 medium yellow onion, diced1 pound 93% lean ground turkey½ teaspoon garlic powder½ teaspoon smoked paprika1 teaspoon black pepper2 teaspoons Dijon mustard10.5 ...

  5. Ground turkey - Wikipedia

    en.wikipedia.org/wiki/Ground_turkey

    Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]

  6. Turkey meat - Wikipedia

    en.wikipedia.org/wiki/Turkey_meat

    Ground beef: 23.1 Roast chicken: 24.8 Grilled lean, back bacon 25.3 Roast turkey 25.0 Accompaniments Roast turkey served with salad, sauces, sparkling apple juice ...

  7. Ground Turkey Laap Recipe - AOL

    homepage.aol.com/food/recipes/ground-turkey-laap

    1 lb ground turkey; 1 / 4 cup plus 2 tablespoon chicken stock or low-sodium broth; 1 tbsp plus 1 tablespoon Asian fish sauce; salt and freshly ground black pepper; 1 tbsp fresh lime juice; 2 large stalks of lemongrass—tender pale inner core only, minced; 2 scallions, thinly sliced; 1 medium shallot, thinly sliced and seperated into rings; 1 / ...

  8. White meat - Wikipedia

    en.wikipedia.org/wiki/White_meat

    For ground-based birds like chicken and turkeys, dark meats occur in the legs, which are used to support the weight of the animals while they move. According to the U.S. Department of Agriculture, 28 grams (1 oz) of boneless, skinless turkey breast contains about one gram of fat, compared with roughly two grams of fat for 28 g (1 oz) of ...

  9. Ground Turkey vs Ground Beef: Which One's Healthier? - AOL

    www.aol.com/lifestyle/ground-turkey-vs-ground...

    Registered dietitians settle the (nutritional) beef once and for all.

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