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1. Blood Orange-Mint Gin Fizz. A traditional gin fizz calls for gin, club soda, simple syrup, lemon and egg white. Here, we trade lemon for blood orange and use it to infuse an herbal simple syrup ...
The standard version is a mix of gin and vermouth—shaken or stirred—with an olive or lemon twist. Some people trade the gin for vodka, and others spice things up and incorporate some ...
The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33] The old-style whiskey smash was an example of an early smash. [34] The herb used in a smash is often mint, although basil is sometimes used in cocktails that go well with it, e.g. many strawberry cocktails.
Some of the best cocktail recipes are made with gin. For starters, there are classic drinks like the gin and tonic or Tom Collins that are shaken up and served over ice.
It was the result of a team working under Mary Minnick to develop beverages to compete in the growing low-carbohydrate, healthier soft drink market. [2] Nørdic Mist was created more specifically to compete with Clearly Canadian , a brand of sparkling water quickly growing in popularity at the time. [ 3 ]
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Plus, the best gin brands are producing top-tier bottles that match any premium bourbon or Cognac for sip-ability, and can still be used in a very wide range of cocktails. Gin’s versatility ...
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