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  2. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    There are two conventions regarding the standard boiling point of water: The normal boiling point is commonly given as 100 °C (212 °F) (actually 99.97 °C (211.9 °F) following the thermodynamic definition of the Celsius scale based on the kelvin) at a pressure of 1 atm (101.325 kPa).

  3. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    The difference in boiling points allows the isotopologues to be separated. The self-diffusion coefficient of H 2 O at 25 °C is 23% higher than the value of D 2 O. [79] Because water molecules exchange hydrogen atoms with one another, hydrogen deuterium oxide (DOH) is much more common in low-purity heavy water than pure dideuterium monoxide D 2 O.

  4. Heavy water - Wikipedia

    en.wikipedia.org/wiki/Heavy_water

    This is because hydrogen atoms (1 H and 2 H) are rapidly exchanged between water molecules. Water containing 50% 1 H and 50% 2 H in its hydrogen, is actually about 50% HDO and 25% each of H 2 O and D 2 O, in dynamic equilibrium. In normal water, about 1 molecule in 3,200 is HDO (one hydrogen in 6,400 is 2 H), and heavy water molecules (D

  5. Oxygen - Wikipedia

    en.wikipedia.org/wiki/Oxygen

    Boiling point (O 2) 90.188 K (− ... An adult human at rest inhales 1.8 to 2.4 grams of oxygen per ... These hydrogen bonds between water molecules hold them ...

  6. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 –3.9 Acetic acid: 1.04 117.9 3.14 16.6 –3.90 K b [1] K f [2] Acetone: 0.78 56.2 1.67 –94.8 K b [3] Benzene: 0.87 80.1 2.65 5.5 –5.12 K b & K f [2] Bromobenzene: 1.49 156.0 6. ...

  7. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    At sea level, the boiling point of water is 100 °C (212 °F). As atmospheric pressure decreases with altitude, the boiling point decreases by 1 °C every 274 meters. High-altitude cooking takes longer than sea-level cooking. For example, at 1,524 metres (5,000 ft), cooking time must be increased by a fourth to achieve the desired result. [68]

  8. Boiling points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Boiling_points_of_the...

    8 O oxygen (O 2) use: 90.188 K: ... Boiling points of the elements (data page) ... all values refer to the normal boiling point at standard pressure ...

  9. Tritiated water - Wikipedia

    en.wikipedia.org/wiki/Tritiated_water

    Tritiated water is a radioactive form of water in which the usual protium atoms are replaced with tritium atoms. In its pure form it may be called tritium oxide (T 2 O or 3 H 2 O) or super-heavy water. Pure T 2 O is a colorless liquid, [1] and it is corrosive due to self-radiolysis. Diluted, tritiated water is mainly H 2 O plus some HTO (3 HOH).