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Vertisols of the world A more detailed map of the global distribution of Vertisols. A vertisol is a Soil Order in the USDA soil taxonomy [1] and a Reference Soil Group in the World Reference Base for Soil Resources (WRB). [2] It is also defined in many other soil classification systems. In the Australian Soil Classification it is called ...
Soils with this shrink-swell capacity fall under the soil order of Vertisols. [6] As these soils dry, deep cracks can form on the surface, which then allows water to penetrate to deeper levels of the soil. [7] This can cause the swelling of these soils to become cyclical, with periods of both shrinking and swelling.
Expansive clay, also called expansive soil, is a clay soil prone to large volume changes (swelling and shrinking) directly related to changes in water content. [1] Soils with a high content of expansive minerals can form deep cracks in drier seasons or years; such soils are called vertisols.
A non-physical standard state is one whose properties are obtained by extrapolation from a physical state (for example, a solid superheated above the normal melting point, or an ideal gas at a condition where the real gas is non-ideal). Metastable liquids and solids are important because some substances can persist and be used in that state ...
Cation-exchange capacity (CEC) is a measure of how many cations can be retained on soil particle surfaces. [1] Negative charges on the surfaces of soil particles bind positively-charged atoms or molecules (cations), but allow these to exchange with other positively charged particles in the surrounding soil water. [2]
Total water potential is a sum of matric potential which results from capillary action, osmotic potential for saline soil, and gravitational potential when dealing with downward water movement. Water potential in soil usually has negative values, and therefore it is also expressed in suction, which is defined as the minus of water potential ...
Soil chemistry is the study of the chemical characteristics of soil.Soil chemistry is affected by mineral composition, organic matter and environmental factors. In the early 1870s a consulting chemist to the Royal Agricultural Society in England, named J. Thomas Way, performed many experiments on how soils exchange ions, and is considered the father of soil chemistry. [1]
Since the origin of agriculture, humans have understood that soils contain different properties which affect their ability to grow crops. [4] However, soil science did not become its own scientific discipline until the 19th century, and even then early soil scientists were broadly grouped as either "agro-chemists" or "agro-geologists" due to the enduring strong ties of soil to agriculture.