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  2. Ingredion - Wikipedia

    en.wikipedia.org/wiki/Ingredion

    Sweetener products include glucose syrup, high maltose syrups, high fructose corn syrup, caramel color, dextrose, polyols, maltodextrins, and glucose and syrup solids. [47] Since its acquisition of PureCircle, Ingredion also produces plant-based stevia sweeteners and flavors for the food and beverage industry. [ 36 ]

  3. Stevia - Wikipedia

    en.wikipedia.org/wiki/Stevia

    From 2013 onwards, Coca-Cola Life, containing stevia as a sweetener, was launched in various countries around the world. [32] Shortly afterward, PepsiCo and Pure Circle announced PureVia, their brand of Stevia-based sweetener, but withheld release of beverages sweetened with rebaudioside A until receipt of FDA confirmation. Since the FDA ...

  4. Zevia - Wikipedia

    en.wikipedia.org/wiki/Zevia

    As of 2021, the company sells its products in the United States and Canada, but is looking to expand into other markets such as Western Europe, Latin America, and Asia. [26] Zevia sells directly to consumers via its website and Amazon.com, and in over 22,000 retail stores. Zevia claims that it was the top-selling carbonated soft drink brand on ...

  5. Coca-Cola Life - Wikipedia

    en.wikipedia.org/wiki/Coca-Cola_Life

    The roll-out of Coca-Cola Life in Canada began in the fall of 2016. [31] In Canada, the product is sweetened from natural sources and contains 50% fewer calories than regular colas. [32] The nutrition data on the Canadian version of product shows 25 g carbohydrates (25 g sugar), 100 calories and 70 mg sodium and 15 mg potassium per 500 ml.

  6. So, Is Stevia Good for You or Not? Registered Dietitians ...

    www.aol.com/lifestyle/stevia-good-not-registered...

    Find out how it actually stands up as a sugar substitute. For premium support please call: 800-290-4726 more ways to reach us

  7. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Stevia is a natural non-caloric sweetener derived from the Stevia rebaudiana plant, and is manufactured as a sweetener. [25] It is indigenous to South America, and has historically been used in Japanese food products, although it is now common internationally. [25]

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