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In this healthy casserole recipe—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind.
This Tex-Mex salad layers lean ground beef, beans, and fresh veggies over crunchy tortilla chips for a complete meal. For an even lighter version, try using baked tortilla chips or plantains as ...
Here are the 47 best healthy ground beef recipes. ... Get the recipe:Ground Beef and Green Beans Stir Fry. ... This quick and easy ground beef and squash skillet recipe will cook up in no time. It ...
1. Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper.
The most recent and most popular contemporary variant of pastitsio was invented by Nikolaos Tselementes, a French-trained Greek chef of the early 20th century.Before him, pastitsio in Greece had a filling of pasta, liver, meat, eggs, and cheese, did not include béchamel, and was wrapped in filo, similar to most Italian pasticcio recipes, which were wrapped in pastry.
A baked pasta dish with a filling of ground, spiced minced meat and a Bechamel sauce topping. Pastitsada (παστιτσάδα) A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions.
Katherine Gillen. Time Commitment: 50 minutes Why I Love It: one pot, crowd-pleaser, special occasion-worthy Serves: 4 to 6 For the uninitiated, orzo is a rice-like Italian pasta. Here, it takes ...
Gogges (Greek: γκόγκες), also called goggizes (γκόγκιζες [ˈɡoɟizes]), goglies (γκόγκλιες), and stripta makaronia (στριπτά μακαρόνια, 'twisted macaroni') is a type of egg-free pasta made in the Peloponnese, especially the provinces of Argolis and Laconia.