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Our Daily Bread Publishing is the ministry's publisher. [12] They publish daily devotionals that are also distributed via short radio spots. It has also published a series of booklets called The Discovery Series. Our Daily Bread Ministries produced a television program, Day of Discovery, which airs in the United States and Canada. The program ...
The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.
Some works in a series can stand alone—they can be read in any order, as each book makes few, if any, reference to past events, and the characters seldom, if ever, change. Many of these series books may be published in a numbered series. Examples of such series are works like The Hardy Boys, Nancy Drew, and Nick Carter.
The book received positive reviews. Tejal Rao of The New York Times praised the book, saying that it: . chronicles the history and science of bread-making in depth ("Baking is applied microbiology," one chapter begins), breaking frequently for meticulous, textbook-style tangents on flour and fermentation.
The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf) which appears to be the oldest Teutonic name. [1] Old High German hleib [2] and modern German Laib derive from this Proto-Germanic word, which was borrowed into some Slavic (Czech: chléb, Polish: bochen chleba, Russian: khleb) and Finnic (Finnish: leipä, Estonian: leib) languages as well.
This category is also apropos for series where some reading order is preferable, but which may not consist solely of novels such as 1632 series (wherein about half is short fiction, half novels, and sometimes the years "covered" in the book, have nothing to do with published order in our timeline), or Honorverse (some mixed short fiction with ...
The book was adapted by Netflix into a four-part documentary series, Cooked, released on 19 February 2016. The series is produced by Alex Gibney , and Michael Pollan narrates each episode, which is themed on the four sections of the book—Fire, Water, Air and Earth.
Michael W. Twitty (born 1977) is an African-American Jewish writer, culinary historian, [1] and educator. He is the author of The Cooking Gene , published by HarperCollins/Amistad , which won the 2018 James Beard Foundation Book Award for Book of the Year as well as the category for writing.