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  2. Ever Found Green Sprouts In Your Garlic? Here's How It ... - AOL

    www.aol.com/ever-found-green-sprouts-garlic...

    The short answer is: sprouted garlic is 100 percent safe to eat, but it has a distinctly different flavor. Besides maybe bad breath, there are no side effects to eating sprouted garlic. They may ...

  3. What’s the Green Sprout Inside My Garlic, and Is It ... - AOL

    www.aol.com/lifestyle/green-sprout-inside-garlic...

    This is what to do when your garlic turns into a lean, green, sprouting machine. ... Lighter Side. Medicare. new; News. Science & Tech. Shopping. Sports. Weather ...

  4. Chlorpropham - Wikipedia

    en.wikipedia.org/wiki/Chlorpropham

    Chlorpropham or CIPC is a plant growth regulator and herbicide used as a sprout suppressant for grass weeds, alfalfa, lima and snap beans, blueberries, cane fruit, carrots, cranberries, ladino clover, garlic, seed grass, onions, spinach, sugar beets, tomatoes, safflower, soybeans, gladioli and woody nursery stock.

  5. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic bulbs and cloves for sale at the Or Tor Kor market in Bangkok A garlic bulb. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy ...

  6. Garlic allergy - Wikipedia

    en.wikipedia.org/wiki/Garlic_allergy

    Garlic allergy or allergic contact dermatitis to garlic is a common inflammatory skin condition caused by contact with garlic oil or dust. It mostly affects people who cut and handle fresh garlic, such as chefs , [ 1 ] and presents on the tips of the thumb, index and middle fingers of the non-dominant hand (which typically hold garlic bulbs ...

  7. Is It Safe to Cook with Sprouted Potatoes? - AOL

    www.aol.com/safe-cook-sprouted-potatoes...

    Storage Tips to Avoid Sprouts The best way to enjoy endless potato recipes is to prevent sprouts and green discoloration in the first place. Potatoes are more likely to sprout when placed in ...

  8. Allium vineale - Wikipedia

    en.wikipedia.org/wiki/Allium_vineale

    Allium vineale (wild garlic, onion grass, crow garlic or stag's garlic) is a perennial, bulb-forming species of wild onion, native to Europe, northwestern Africa and the Middle East. [2] The species was introduced in Australia and North America , where it has become an Invasive species .

  9. Everything you need to know about the Mayo Clinic diet - AOL

    www.aol.com/lifestyle/everything-know-mayo...

    The Mayo Clinic diet, a program that adheres to this notion, was developed by medical professionals based on scientific research, so you can trust that this program is based on science, and not ...