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A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
Several board books of Adarna House Inc. today subtly instill Filipino culture in the children's minds- like Kakanin! which features the different Filipino snacks made from rice and Bahay Kubo, the Filipino folk song about vegetables. More importantly, board books are designed to teach children how to hold a book.
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Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
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Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands had access to different crops and resources which resulted in differences in the way cooking was practiced.
Gulong ng Palad (International title: Stand for Love / transl. wheel of fate) is a 2006 Philippine television drama broadcast by ABS-CBN.Directed by Erick C. Salud and Jerome Chavez Pobocan, it stars Kristine Hermosa and TJ Trinidad.
Ilo Ilo (Chinese: 爸媽不在家; literally: "Mom and Dad Are Not Home" [3]) is a 2013 Singaporean drama film.The debut feature of director Anthony Chen, the film features an international cast, including Singaporean actor Chen Tianwen, Malaysian actress Yeo Yann Yann, Filipino actress Angeli Bayani, and debut of child actor Koh Jia Ler.