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Tortilla Soup is a 2001 American comedy-drama film directed by María Ripoll. The screenplay by Tom Musca, Ramón Menéndez and Vera Blasi is based on the film Eat Drink Man Woman , which was written by Hui-Ling Wang , Ang Lee , and James Schamus .
While the soup is cooking, prepare the fried tortilla strips: Cut the remaining tortillas in half, then crosswise into 1/4-inch strips. Heat the oil in an 8-inch skillet over medium heat until hot. Add the tortillas and cook for 1 to 2 minutes or until they're golden.
Tortilla Soup, a 2001 American comedy-drama film directed by Maria Ripoll, is based on Eat Drink Man Woman. A semi-sequel, Eat Drink Man Woman 2012 [饮食男女2012] (billed as Joyful Reunion in English) was released, with Jui-Yuan Tsao, producer for the original film, serving as director, [22] and a new set of characters exploring similar themes.
The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".
Stir into soup. Cook over medium-high, stirring frequently, 10 minutes or until mixture boils and thickens slightly. Stir in chicken, black beans, pinto beans and corn.
Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally.
2 tablespoons butter. 1 cup yellow onion, diced. 1/2 cup green bell pepper, diced. 1-1/2 teaspoons fresh garlic, minced. 3 thick corn tortillas, 6″ taco size. 1-1/2 teaspoons chile powder. 1-1/2 ...
Typically, left over tortillas are the basis of the dish. [2] Green or red salsa is poured over the crisp tortilla triangles. [3] The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, crumbled queso fresco, sliced onion, and avocado slices.