enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Weisswurst - Wikipedia

   en.wikipedia.org/wiki/Weisswurst

   Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back bacon. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations. [1][2] Then the mixture is stuffed into pork casings and separated ...

3. Boerewors - Wikipedia

   en.wikipedia.org/wiki/Boerewors

   Boerewors. Boerewors (pronounced [ˈbuːrəˌvɔrs]) is a type of sausage which originated in South Africa. It is an important part of South African, Zimbabwean, Zambian, Botswanan, and Namibian cuisine, and is popular across Southern Africa. The name is derived from the Afrikaans words boer (literally, a farmer) and wors ('sausage'). [1]

4. Carniolan sausage - Wikipedia

   en.wikipedia.org/wiki/Carniolan_sausage

   The Carniolan sausage contains at least 75 to 80% pork (aside from bacon) and at most 20% bacon. It may contain as much as 5% water, the sea salt from Sečovlje salt pans, little garlic, saltpetre and black pepper. No other ingredients are permitted. The meat must be cut in small pieces 10 to 13 mm and bacon 8 to 10 mm.

5. Vienna sausage - Wikipedia

   en.wikipedia.org/wiki/Vienna_sausage

   Vienna sausage (German: Wiener Würstchen, Wiener; Viennese / Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep 's intestine, then given a low-temperature smoking. [1][2] The word Wiener is German for ...

6. These Banana Peppers Are Stuffed with Italian Sausage and Cheese

   www.aol.com/banana-peppers-stuffed-italian...

   Preheat the oven to 400°F. In a small bowl, combine the panko, parmesan, and 1 teaspoon of the oil. In a large skillet, heat the remaining 1 tablespoon oil over medium heat. Add the onion and ...

7. Käsekrainer - Wikipedia

   en.wikipedia.org/wiki/Käsekrainer

   Käsekrainer. Käsekrainer (German: [ˈkɛːzəˌkʁaɪ̯nɐ] ⓘ) is a type of lightly smoked Brühwurst containing roughly torn bits of pork and 10% to 20% cheese (for example Emmentaler) cut into small cubes. They are sold all over Austria at Würstelstand outlets. [1] It is a variety of Carniolan sausage.

8. These Five-Ingredient Recipes Make Mealtime More Manageable - AOL

   www.aol.com/five-ingredient-recipes-mealtime...

   Just coat two slices of sourdough in mayo and mustard, sprinkle the two types of cheeses in between, and air fry the sandwich until crispy on the outside and gooey on the inside. Get the Air Fryer ...

9. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

   www.aol.com/30-old-school-recipes-everyone...

   1. Liver and Onions. As any kid who grew up in the '50s or '60s knows, mothers insisted they eat their liver to get their dose of vitamins A, D, E, K, B12, and folic acid. And as these kids grew ...