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The best lava cake I've ever had! Serve these decadent molten chocolate cakes topped with powdered sugar or vanilla ice cream. This recipe makes four delicious individual desserts.
Chocolate lava cakes with their deliciously rich molten chocolate center come together with 6 simple ingredients. Ready in just 25 minutes, this surprisingly easy and quick dessert always impresses. If you don’t have ramekins, follow my instructions for using a muffin pan instead. One reader, CB, commented: “Absolutely perfect!
Chocolate lava cake is a Valentine's Day dessert recipe that'll have your sweetheart swooning. The molten center is gooey perfection served with ice cream!
This molten chocolate cake, created by iconic chef Jean-Georges Vongerichten, is ready in under an hour. The lava cake's irresistible gooey center of warm dark chocolate will surely leave...
Rich and decadent molten lava cakes filed with a silky gooey chocolate filling. These lave cakes are super easy to make with just 5 ingredients in under 30 minutes. They make a delicious dessert or Valentine’s day treat!
Lava cakes, sometimes called molten chocolate cakes or molten lava cakes, are iconic for a reason. Because they’re baked at a high temperature so that the edges bake through but the center remains warm and batter-like, the result is an incredibly decadent dessert with a cakey exterior and a rich center of flowing chocolate.
Go ahead and indulge in these perfectly rich and dreamy chocolate lava cakes! Bittersweet chocolate and espresso powder create a luscious and balanced batter that stays molten in the center...
Ready in less than 30 minutes, this decadent dessert is sure to impress and is perfect for any occasion. All you need are a handful of simple ingredients, and you’ll have this rich and fudgy chocolate treat in no time. 2038 shares. Jump to Recipe Print Recipe.
This molten chocolate lava cake is cakey on the outside, with an irresistible, ooey-gooey molten chocolate center. You only need a few ingredients and this chocolate lover's dessert bakes up in just 10 minutes. No mixer required!
Chocolate lava cakes gained popularity in the late 1990s thanks to the chef Jean-Georges Vongerichten, and they have stuck around on dessert menus for good reason: They are rich chocolate cake...