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Fishing techniques
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This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Westslope cutthroat are common in both headwaters lake and stream environments. They feed mainly on insects and zooplankton. The average length of the fish is about 8-12 inches (30 cm) and rarely exceeds 18 inches (46 cm). The skin has small dark freckle-like spots clustered towards the tail, and is mostly orange-hued.
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A fish wheel is a device for catching fish which operates much as a water-powered mill wheel. A wheel complete with baskets and paddles is attached to a floating dock. The wheel rotates due to the current of the stream it is placed into. The baskets on the wheel capture fish traveling upstream. The fish caught in the baskets fall into a holding ...