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2. Regional variations of barbecue - Wikipedia

   en.wikipedia.org/wiki/Regional_variations_of...

   In South Africa, a braai (plural braais) is a barbecue or grill and is a social custom in much of Southern Africa. The term originated with the Afrikaners, [1] but has since been adopted by South Africans of many ethnic backgrounds. The Afrikaans word braaivleis ( English: / ˈbraɪfleɪs /; Afrikaans pronunciation: [ˈbrɑːiflɛis]) means ...

3. Outdoor Griddles Are the Coolest Grills to Cook on This Year

   www.aol.com/outdoor-griddles-coolest-grills-cook...

   36" Griddle with Hard Cover. For many cooks, Blackstone is the brand synonymous with outdoor griddles. The model we tested is powerful with a large, 769-square-inch cooktop.

4. The Island with Bear Grylls - Wikipedia

   en.wikipedia.org/wiki/The_Island_with_Bear_Grylls

   The Island with Bear Grylls is a British reality television programme which premiered on Channel 4 on 5 May 2014 and ran for five series, plus a renamed sixth series and a spin-off series. Narrated by Bear Grylls, participants in the show are placed on remote uninhabited islands as a test of their survival skills.

5. Outdoor cooking - Wikipedia

   en.wikipedia.org/wiki/Outdoor_cooking

   Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

6. These Robust Kamado Grills Will Enhance Your Outdoor ... - AOL

   www.aol.com/lifestyle/best-kamado-grills...

   The Premium Pick: Kamado Joe Classic II 18-Inch Grill. Best Upgrade: Lifesmart 6-In-1 Kamado Grill. Best Budget: Kamado Joe Kettle Joe. Medium-Size Option: Pit Boss Ceramic Kamado Grill. The ...

7. Barbecue - Wikipedia

   en.wikipedia.org/wiki/Barbecue

   Grilling is an effective technique in order to cook meat or vegetables quickly since it involves a significant amount of direct, radiant heat. Outside of the US, this is the most common technique when cooking classic barbecue foods, although some variants of grilling require direct, but moderate heat.