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2. How to Make BBQ Chicken Drumsticks Without a Grill - AOL

   www.aol.com/every-cookout-needs-platter-barbecue...

   Set aside about 1/2 cup of the sauce in a separate bowl for serving. For the chicken: Preheat the oven to 425°F. Brush 2 rimmed baking sheets with canola oil. Season the drumsticks with salt and ...

3. Tandoori Chicken Drumsticks with Cilantro-Shallot Relish - AOL

   www.aol.com/food/recipes/tandoori-chicken...

   Preheat the oven to 450°. Set a rack on each of 2 large baking sheets. In a small skillet, toast the paprika, garam masala, cumin, coriander and turmeric over moderately low heat, stirring, until ...

4. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

   www.aol.com/secret-juicy-grilled-chicken...

   On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...

5. Drumstick (frozen dairy dessert) - Wikipedia

   en.wikipedia.org/wiki/Drumstick_(frozen_dairy...

   Drumstick is the brand name, owned by Froneri, a joint venture between Nestlé and PAI Partners, [1] for a variety of frozen dessert -filled ice cream cones sold in the United States, Australia, Canada, Malaysia, Hong Kong, and other countries. The original product was invented by I.C. Parker of the Drumstick Company of Fort Worth, Texas, in 1928.

6. Chicken as food - Wikipedia

   en.wikipedia.org/wiki/Chicken_as_food

   The modern chicken is a descendant of red junglefowl hybrids along with the grey junglefowl first raised thousands of years ago in the northern parts of the Indian subcontinent. [6] Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. [7] Chicken was one of the most common meats available in the Middle Ages.

7. Chicken Drumsticks Recipes That Just Might Turn You Into a ...

   www.aol.com/chicken-drumsticks-recipes-just...

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8. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Marination. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine ( aqua marina or sea water) in the pickling process, which led to the technique of adding flavor by immersion in liquid. The liquid in question, the marinade, can be either acidic (made ...

9. This Grill-Fried Chicken Will Blow Your Mind - AOL

   www.aol.com/grill-fried-chicken-blow-mind...

   In a large bowl, whisk together the buttermilk, hot sauce, kosher salt, and egg. Add the chicken, stirring to ensure it is fully coated and submerged. Cover and let brine in the refrigerator for ...