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  2. Common sunflower - Wikipedia

    en.wikipedia.org/wiki/Common_sunflower

    The common sunflower (Helianthus annuus) is a species of large annual forb of the daisy family Asteraceae. The common sunflower is harvested for its edible oily seeds which are used in the production of cooking oil. The Helianthus annuus has a variety of purposes e.g. food for livestock, bird food, and planted in domestic gardens for aesthetics.

  3. Still life - Wikipedia

    en.wikipedia.org/wiki/Still_life

    Juan Sánchez Cotán, Still Life with Game Fowl, Vegetables and Fruits (1602), Museo del Prado, Madrid. A still life (pl.: still lifes) is a work of art depicting mostly inanimate subject matter, typically commonplace objects which are either natural (food, flowers, dead animals, plants, rocks, shells, etc.) or human-made (drinking glasses, books, vases, jewelry, coins, pipes, etc.).

  4. History of flower arrangement - Wikipedia

    en.wikipedia.org/wiki/History_of_flower_arrangement

    The earliest known flower arranging dates back to ancient Egypt. Egyptians were decorating with flowers as early as 2,500 BCE. They regularly placed cut flowers in vases, [1] and highly stylized arrangements were used during burials, for processions, and simply as table decorations. Illustrations of arranged flowers have been found on Egyptian ...

  5. Egg decorating in Slavic culture - Wikipedia

    en.wikipedia.org/wiki/Egg_decorating_in_Slavic...

    The most universal type of egg decoration in Slavic countries is the krashanka, a simple boiled egg dyed a single color. Before modern chemical dyes became common, women would use natural botanical dyestuffs to make the dyes. The most common color for krashanky was red, usually obtained from onion skins.

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A Christmas pastry that is traditionally made from puff pastry in the shape of a star or pinwheel and filled with prune jam and often dusted with icing sugar. Kalács: Hungary: A Hungarian sweet bread very similar to brioche, usually baked in a braided form, and traditionally considered an Easter food. Until the end of the 19th century, the ...

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