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2. Cashier balancing - Wikipedia

   en.wikipedia.org/wiki/Cashier_balancing

   Cashier balancing. Cashier balancing is a process usually conducted in businesses such as grocery stores, restaurants and banks that takes place at the closing of the business day or at the end of a cashier 's shift. This balancing process makes the cashier responsible for the money in their cash register .

3. Cashier - Wikipedia

   en.wikipedia.org/wiki/Cashier

   A retail cashier or simply a cashier is a person who handles the cash register at various locations such as the point of sale in a retail store. The most common use of the title is in the retail industry, but this job title is also used in the context of accountancy for the person responsible for receiving and disbursing money or within branch ...

4. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   Kitchen brigade. The kitchen brigade ( Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).

5. Want extra cash? These Modesto businesses pay up to $34 per ...

   www.aol.com/news/want-extra-cash-modesto...

   Some responsibilities of a sales associates include providing customer service, performing cashier duties and stocking merchandise. Red Lobster Estimated salary: $16 to $25 per hour

6. Outsourcing founder explains why a Manhattan restaurant ... - AOL

   www.aol.com/finance/outsourcing-founder-explains...

   Happy Cashier did not respond to Fortune’s request to clarify the salary situation, but these wages are on top of tips that are split between in-person and virtual employees. Each restaurant ...

7. Receptionist - Wikipedia

   en.wikipedia.org/wiki/Receptionist

   Receptionist. A receptionist is an employee taking an office or administrative support position. The work is usually performed in a waiting area such as a lobby or front office desk of an organization or business. The title receptionist is attributed to the person who is employed by an organization to receive or greet any visitors, patients, or ...

8. Maître d'hôtel - Wikipedia

   en.wikipedia.org/wiki/Maître_d'hôtel

   The maître d'hôtel ( French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ ), head waiter, host, waiter captain, or maître d ' ( UK: / ˌmeɪtrə ˈdiː / MAY-trə DEE, US: / ˌmeɪtər -/ MAY-tər -⁠) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a maître d'hôtel ...

9. Busser - Wikipedia

   en.wikipedia.org/wiki/Busser

   The duties of bussers fall under the heading of busing or bussing, an Americanism of unknown origin. [13] It has been claimed [15] that the term originated in America as 'omnibus boy', a boy employed to do everything ('omni-') in a restaurant including setting and clearing tables, filling glasses, taking used dishes to the kitchen, etc.