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German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States , it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.
German chocolate cake is tied together with its brown sugar, pecan, and coconut frosting, which is layered on the cake for the ultimate level of decadence. ... German Chocolate Cake Recipe: Tastes ...
6 oz German's Sweet Chocolate (or any sweet chocolate), chopped; 1 tsp vanilla extract; 1 tbsp unsalted butter, softened; 1 / 2 cup light corn syrup; 1 cup granulated sugar; 1 cup pecan half ...
Want to make German Chocolate Cake? Learn the ingredients and steps to follow to properly make the the best German Chocolate Cake? recipe for your family and friends.
Fudge cake – Generic term for a chocolate cake with a consistency, flavor, or richness reminiscent of fudge, sometimes from the use of dark brown sugar or a rich icing; Garash cake – Bulgarian chocolate and walnut cake; German chocolate cake – Layered chocolate cake named after Samuel German, typically topped with coconut and walnut
Donauwelle ( German pronunciation: [ˈdoːnaʊ̯ˌvɛlə] ⓘ, lit. ' Danube wave') is a traditional sheet cake popular in Germany and Austria. It is made of layers of plain and chocolate pound cake combined to have a wavy border between them. It contains sour cherries and is topped with buttercream and chocolate glaze .
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