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German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut - pecan frosting. Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.
Want to make German Chocolate Cake? Learn the ingredients and steps to follow to properly make the the best German Chocolate Cake? recipe for your family and friends.
List of cakes The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.
Sachertorte ( UK: / ˈzæxərtɔːrtə / ZAKH-ər-tor-tə, US: / ˈsɑːkərtɔːrt / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna. [4] [5] It is one of the most famous Viennese culinary specialties.
Craving cake, but know you want to stick with health goals? You're gonna love this gluten-free Vegan German Chocolate Overnight Oats.
If you're looking to earn top honors from your friends and family, just make this extra-special German chocolate cake! The creamy coconut-pecan filling, chocolate cake layers, and chocolate Swiss ...
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