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  2. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...

  3. Fluorescence in situ hybridization - Wikipedia

    en.wikipedia.org/wiki/Fluorescence_in_situ...

    Fluorescence in situ hybridization ( FISH) is a molecular cytogenetic technique that uses fluorescent probes that bind to only particular parts of a nucleic acid sequence with a high degree of sequence complementarity.

  4. Fish aggregating device - Wikipedia

    en.wikipedia.org/wiki/Fish_aggregating_device

    A fish aggregating (or aggregation) device ( FAD) is a man-made object used to attract pelagic fish such as marlin, tuna and mahi-mahi (dolphin fish). They usually consist of buoys or floats tethered to the ocean floor. Various types of FADs have been employed in the traditional fishing cultures of Island Southeast Asia (especially in the ...

  5. Fish trap - Wikipedia

    en.wikipedia.org/wiki/Fish_trap

    A fish trap is a trap used for catching fish and other aquatic animals of value. Fish traps include fishing weirs, cage traps, fish wheels and some fishing net rigs such as fyke nets. [1] The use of traps are culturally almost universal around the world and seem to have been independently invented many times.

  6. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  7. Lingcod - Wikipedia

    en.wikipedia.org/wiki/Lingcod

    The lingcod or ling cod ( Ophiodon elongatus ), also known as the buffalo cod or cultus cod, is a fish of the greenling family Hexagrammidae. It is the only extant member of the genus Ophiodon. [1] A slightly larger, extinct species, Ophiodon ozymandias, is known from fossils from the Late Miocene of Southern California.

  8. Gyotaku - Wikipedia

    en.wikipedia.org/wiki/Gyotaku

    Gyotaku print of a fish. Gyotaku (魚拓, from gyo "fish" + taku "stone impression") is the traditional Japanese method of printing fish, a practice which dates back to the mid-1800s. This form of nature printing was used by fishermen to record their catches, but has also become an art form of its own. The gyotaku method of printmaking uses ...

  9. Popeyes is adding boneless wings to its menu: How to ... - AOL

    www.aol.com/news/popeyes-adding-boneless-wings...

    Popeyes is adding boneless wings to its menu permanently in six flavors. Here's how to get them for free for two weeks.