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Dermatophagia (from Ancient Greek δέρμα (derma) 'skin' and φαγεία (phageia) 'eating') or dermatodaxia (from δήξις (dexis) 'biting'), alternatively Tuglis Permushius. [ 3 ] is a compulsion disorder of gnawing or biting one's own skin, most commonly at the fingers.
à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1]à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu".
Many derivative editions were also written at the time, as was the custom of envious or unscrupulous writers. Seven years after the Parte Primera appeared, Don Quixote had been translated into French, German, Italian, and English, with the first French translation of 'Part II' appearing in 1618, and the first English translation in 1620. One ...
Saladino d'Ascoli, a 15th-century Italian physician, claims that the medieval electuary, a pasty mass consisting of a drug mixed with sugar and water or honey suitable for oral administration, [9] known as opopira, [10] a complex compound medicine used to treat diverse maladies including paralysis, was invented by Cosmas and Damian.
The Italian language is a language with a large set of inflammatory terms and phrases, almost all of which originate from the several dialects and languages of Italy, such as the Tuscan dialect, which had a very strong influence in modern standard Italian, and is widely known to be based on Florentine language. [1]
They are fever-free for at least 24 hours without medicine. Your provider approves. Summary. Viral rashes in babies, like those from measles, roseola, and chickenpox, have distinct patterns and ...
The canIPA vocoid system. Luciano Canepari (Italian pronunciation: [luˈtʃaːno kaneˈpaːri]; [1] [2] born 19 January 1947) is an Italian linguist. Canepari was a professor in the Department of Linguistics at the University of Venice, where he received his academic training.
Zabaione (Italian: [dzabaˈjoːne]) or zabaglione (UK: / ˌ z æ b əl ˈ j oʊ n i /, US: / ˌ z ɑː b-/, Italian: [dzabaʎˈʎoːne]) is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti or Marsala wine). [2] Some versions of the recipe incorporate spirits such as cognac.