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Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
The Salt Shed is an indoor and outdoor music venue/entertainment hub located in West Town, Chicago. The area was previously owned by Morton Salt before they relocated their facility. The outdoor section adjacent to the Chicago River and Goose Island, named "The Fairgrounds", holds a capacity of 5,000 people. The indoor section, named "The Shed ...
Chicago Heights lies on the high land of the Tinley Moraine, with the higher and older Valparaiso Moraine lying just to the south of the city.. According to the 2021 census gazetteer files, Chicago Heights has a total area of 10.30 square miles (26.68 km 2), of which 10.28 square miles (26.63 km 2) (or 99.87%) is land and 0.01 square miles (0.03 km 2) (or 0.13%) is water.
Oobah Butler is an English author and filmmaker. [1] In 2017 he created The Shed at Dulwich, a fictional restaurant which became the highest-rated venue in London on TripAdvisor [2] despite having never served a dish. [3]
The Shed is a restaurant in Santa Fe, New Mexico. The business was named one of "America's Classics" by the James Beard Foundation Awards. [1] References
The sheds were criticized as attracting crime. In 2021, a star sommelier for Food & Wine magazine, Caleb Ganzer, was charged with setting multiple sheds on fire. [5] On August 6, 2022, the New York Post ran an exposé accusing the sheds of being hotbeds of public sex, including the one run by restaurant Silver Apricot, [6] and urging mayor Eric Adams to tear them down.
Ford Heights (formerly East Chicago Heights) is a village in Cook County, Illinois, United States. The population was 1,813 at the 2020 census. [2] A suburb of Chicago, many of the area's first settlers were African American and since its incorporation in 1949 the village has remained predominantly Black. Due to the lack of commercial activity ...
Wag's was a chain of casual dining (or "family") restaurants owned and operated by Walgreens in the 1970s and 1980s. They were modeled after restaurants like Denny's, Shoney's, and Big Boy in that they were mostly 24-hour establishments specializing in inexpensive fare such as hamburgers and breakfast. The chain was based on smaller restaurants ...