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  2. CHNOPS - Wikipedia

    en.wikipedia.org/wiki/CHNOPS

    Found in carbohydrates, lipids, nucleic acids, and proteins. Hydrogen 10% 10% Found in water, carbohydrates, lipids, nucleic acids, and proteins. Nitrogen 1% 4% Found in nucleic acids, proteins, some lipids (e.g. sphingolipids) and some polysaccharides (e.g. chitin) Oxygen 77% 63% Found in water, carbohydrates, lipids, nucleic acids, and proteins.

  3. Protein (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Protein_(nutrient)

    Protein is a nutrient needed by the human body for growth and maintenance. Aside from water, proteins are the most abundant kind of molecules in the body. Protein can be found in all cells of the body and is the major structural component of all cells in the body, especially muscle. This also includes body organs, hair and skin.

  4. Nitrogen and Non-Protein Nitrogen's effects on Agriculture

    en.wikipedia.org/wiki/Nitrogen_and_Non-Protein...

    Nitrogen is a fundamental nutrient in agriculture, playing a crucial role in plant growth and development. It is an essential component of proteins, enzymes, chlorophyll, and nucleic acids, all of which are essential for various metabolic processes within plants. [2]

  5. Biological roles of the elements - Wikipedia

    en.wikipedia.org/wiki/Biological_roles_of_the...

    nitrogen: 7: 5: Ubiquitous, essential for all forms of life; all proteins and nucleic acids contain substantial amounts of nitrogen. [11] Toxic in some forms. [11] osmium: 76: 1a: None known. [11] Osmium is very rare, substantially more so than any element essential to life. [3] The oxide is toxic to humans. [11] oxygen: 8: 5

  6. Nitrogen compounds - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_compounds

    The amount of nitrogen in a chemical substance can be determined by the Kjeldahl method. [21] In particular, nitrogen is an essential component of nucleic acids, amino acids and thus proteins, and the energy-carrying molecule adenosine triphosphate and is thus vital to all life on Earth. [20]

  7. Protein - Wikipedia

    en.wikipedia.org/wiki/Protein

    The difficulty in purifying proteins impeded work by early protein biochemists. Proteins could be obtained in large quantities from blood, egg whites, and keratin, but individual proteins were unavailable. In the 1950s, the Armour Hot Dog Company purified 1 kg of bovine pancreatic ribonuclease A and made it freely available to scientists. This ...

  8. Chitin - Wikipedia

    en.wikipedia.org/wiki/Chitin

    Chitin is the second most abundant polysaccharide in nature (behind only cellulose); an estimated 1 billion tons of chitin are produced each year in the biosphere. [1] It is a primary component of cell walls in fungi (especially filamentous and mushroom-forming fungi), the exoskeletons of arthropods such as crustaceans and insects, the radulae ...

  9. Biomolecule - Wikipedia

    en.wikipedia.org/wiki/Biomolecule

    An apoenzyme (or, generally, an apoprotein) is the protein without any small-molecule cofactors, substrates, or inhibitors bound. It is often important as an inactive storage, transport, or secretory form of a protein. This is required, for instance, to protect the secretory cell from the activity of that protein.