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  2. Don't get rid of that pumpkin: How to roast pumpkin seeds - AOL

    www.aol.com/dont-rid-pumpkin-roast-pumpkin...

    To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and sugar combination, or a flavoring of your choice. Spread the seeds on a cookie or baking sheet and toast them in the oven ...

  3. The Pioneer Woman's Top 10 Favorite Halloween Recipes - AOL

    www.aol.com/pioneer-womans-top-10-favorite...

    The Pioneer Woman's all-time favorite menu for the Halloween includes spooky treats like eyeball cookies, candy, and pumpkin spice cereal bars from The Merc. The Pioneer Woman's Top 10 Favorite ...

  4. Master Gardener: Three ways to prepare pumpkin seeds - AOL

    www.aol.com/master-gardener-three-ways-prepare...

    Each fall there are numerous markets selling pumpkins in Northwest Ohio, Southern Michigan.

  5. Field corn - Wikipedia

    en.wikipedia.org/wiki/Field_corn

    Field corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products.The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), [1] and waxy corn.

  6. How to Eat Pumpkin Seeds the Right Way, According to Chefs - AOL

    www.aol.com/eat-pumpkin-seeds-way-according...

    The pumpkin is part of the cucurbit family, which includes produce like cucumbers, melons, and zucchini, per the experts at the University of Minnesota. The seeds are olive green, flat, and oval ...

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  8. Cucurbita moschata - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_moschata

    Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.

  9. 54 sweet and savory pumpkin recipes to make during fall - AOL

    www.aol.com/news/54-sweet-savory-pumpkin-recipes...

    This sweet kettle corn is made by drizzling popped corn with a maple-pumpkin mixture and baking it until sticky and sweet. Pumpkin Bread by Ali Rosen Pure pumpkin flavor is the name of the game here.