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The Canadian Food Inspection Agency (CFIA; French: Agence canadienne d'inspection des aliments (ACIA)) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy.
Federal responsibility for Canadian food labelling requirements is shared between two departments, Health Canada and the Canadian Food Inspection Agency (CFIA). [ 1 ] All labelling information that is provided on food labels or in advertisements, as required by legislation, must be accurate, truthful and not misleading.
The term was referred to in the United Kingdom's Specified Risk Material Order 1997 (S.I. 1997/2964), in the United States Department of Agriculture's, and in the Canadian Food Inspection Agency's regulatory response to the first confirmed U.S. BSE case in December 2003. [1] [2] [3]
Canadian Food Inspection Agency (CFIA) Minister of Health. Health Canada. Health Products and Food Branch; Guelph Food Technology Centre [8] (Canada) United States of America U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition (CFSAN) International Food Protection Training Institute (IFPTI)
A tale of two departments. The U.S. government has been using chemical analysis to track the safety of agricultural products since 1848. The USDA took over this responsibility in 1862 upon its ...
Food claims express the composition, quality, quantity or origin of a food product. [3] Examples of food claims are "Made in Canada", "Home-style Chilli", and "Fresh Pasta". Nutrition (nutrient content) claims characterize the energy value of the food or the amount of a nutrient contained in a food.
In addition, the departments of the Federal government carry authority to set requirements for food products that are offered for interstate commerce. Such standards are issued by the U.S. Department of Agriculture , [ 4 ] [ 5 ] [ 6 ] the Food and Drug Administration [ 7 ] [ 8 ] [ 9 ] or the Bureau of Alcohol, Tobacco, Firearms and Explosives .
Non-food items (NFIs) are items other than food. The term is especially used in humanitarian contexts, when providing NFIs to those affected by natural disasters or war may be a life-saving priority. The term is especially used in humanitarian contexts, when providing NFIs to those affected by natural disasters or war may be a life-saving priority.