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Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including most commonly buckwheat (메밀, memil) but also potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡 ...
Raengmyŏn served at Okryu-gwan restaurant in Pyongyang, North Korea. Noodles and noodle dishes [30] – in North Korean culture, long noodles represent a long life or a long marriage, and long noodles are served to people at weddings. [27] Beef noodle soup [25] Corn noodles [31] [32]
Milmyeon (Korean: 밀면, meaning "wheat noodle") is a noodle dish that originated in Busan, South Korea. Milmyeon is a variant of the northern Korean noodle dish naengmyeon. It consists of wheat noodles in a cold meat broth (mul milmyeon) or a spicy sauce (bibim milmyeon), and topped with vegetables and garnish.
Naeho Naengmyeon (Korean: 내호냉면; Hanja: 內湖冷麵) is a historic restaurant in Uam-dong , Nam District, Busan, South Korea. It is named for and serves the cold noodle dish naengmyeon , but is reportedly most famous for its claim as being the first restaurant to serve milmyeon in South Korea.
Raengmyŏn (Pyongyang-style cold noodles) served at Okryugwan. Okryu-gwan or Okryu Restaurant is a restaurant in Pyongyang, North Korea, founded in 1960.South Korea analyst Andrei Lankov describes it as one of two restaurants, the other being Ch'ongryugwan, which have "defined the culinary life of Pyongyang" since the 1980s, and a "living museum of culinary art".
Workers at Ongnyugwan, a popular noodle restaurant in Pyongyang, claim to serve 10,000 lunches a day. The restaurant was built in 1960 at the request of the late leader Kim Il Sung.
Makguksu - buckwheat noodle soup, especially popular in Gangwon-do province and its capital city, Chuncheon; Naengmyeon - thin buckwheat noodles either served in a cold soup or served with a gochujang-based sauce; the noodles and other vegetable ingredients are stirred together by the diner. It is originally a winter dish, and a local specialty ...
It looked like a recipe for disaster. So, when his country's swimmers were being accused of doping earlier this year, one Chinese official cooked up something fast. He blamed it on contaminated ...