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To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Heat oil in a large skillet over medium-high heat. Add ground chicken and season with cumin, oregano, cayenne, salt and pepper. Cook chicken until golden brown in color and set aside.
The exact origin of the frito pie is not completely clear. [1] [2]The oldest known recipe using Fritos brand corn chips with chili was published in Texas in 1949. [3] The recipe may have been invented by Daisy Doolin, the mother of Frito Company founder Charles Elmer Doolin and the first person to use Fritos as an ingredient in cooking, or by Mary Livingston, Doolin's executive secretary.
Frito pie is a classic American dish and even served for school lunches in Texas until the mid 1980s. ... shredded cheddar cheese, Fritos in a small bag, pickled jalapeño slices and chopped raw ...
Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo. Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips , which are made from cornmeal and use the nixtamalization process (known as masa ).
Ingredients: 4 servings of tater tots. 1 egg. ½ cup flour. 1 pound of ground burger. 1 packet of taco seasoning. 4 servings of Doritos, crushed with hand
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