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Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off.
Shop propane, oil-less, and electric fryers to make your deep-fried turkey this Thanksgiving. ... Gilbert says it takes three to four minutes per pound to fry a turkey. So, if you fry a 16-pound ...
Deep-frying requires a cooking oil with a high smoke point such as canola oil, peanut oil, safflower oil or a blend. Cooking time is about four minutes per pound (or about 7 minutes per kilo) of turkey, so a 15-pound turkey needs to be cooked for about one hour in 350 °F (175 °C) oil.
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Add oil to turkey deep fryer; preheat oil to 275°. Allow turkey to stand at room temperature while oil is preheating. Place turkey on deep fry rack, breast side down.
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To prepare a turkey for thawing, rest it in a deep baking dish or in a roasting pan lined with a wire rack. ... The ratio for the cold-water bath method is 30 minutes per pound, which means a 24 ...
1 (13-14 pound) turkey, neck and giblets removed, all visible fat trimmed from openings About 2 pounds assorted root vegetables, cut into bite-sized chunks Whole fresh herb leaves/sprigs
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