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This veggie-packed sausage egg casserole is the perfect healthy dish to serve a crowd. It’s dairy and gluten-free, but still packs a ton of flavor! Get the recipe: Sausage Egg Casserole with Veggies
This casserole combines layers of flaky crescent roll dough with veggies, ham, eggs, and cheese. You can make it up to 12 hours in advance and bake it off when you're ready in the morning. Get Ree ...
We love finding ways to play with this classic breakfast (like in our casserole version), and our new obsession is this breakfast bowl version. Get the Huevos Rancheros Breakfast Bowls recipe .
Crescent Roll Casserole. Make the most out of a few tubes of refrigerated crescent roll dough! Layer it with onions, peppers, cheese, ham, eggs, and cream for a hearty breakfast.
This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
Spinach & Feta English Muffin Breakfast Casserole. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell ... There are so many different ways to add a little ...
800-290-4726 more ways to reach us. Sign in. Mail. ... It was the deceptively simple breakfast casserole. As cousins went back for seconds, I knew I wouldn’t be putting away leftovers at the end ...
Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan. 1