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BATON ROUGE, La. (AP) — Amid a crawfish shortage in Louisiana, the nation’s top producer of the crustaceans that are a staple in Gulf Coast seafood boils, Gov. Jeff Landry issued a disaster ...
Owners Ulric Pegram and his son Justin cook up spicy crawfish Louisiana-style with all the fixin's — corn, sausage, potatoes and even shrimp. They also offer in-home and business catering ...
Louisiana Governor Jeff Landry issued a disaster declaration Wednesday for the state’s critical crawfish industry, as extreme weather disrupted this year’s harvest and triggered an industry ...
Procambarus clarkii, known variously as the red swamp crayfish, Louisiana crawfish or mudbug, [3] is a species of cambarid crayfish native to freshwater bodies of northern Mexico, and southern and southeastern United States, but also introduced elsewhere (both in North America and other continents), where it is often an invasive pest.
In 1990, Louisiana produced 90% of the crawfish in the world and consumed 70% of it locally, [13] but by 2003, Asian farms and fisheries produced more, outpacing American production rapidly. By 2018, P. clarkii crawfish production in the Americas represented just 4% of total global P. clarkii supply. [ 14 ]
Shortly after the end of World War II, Trahan was the first farmer in the state of Louisiana to start producing crawfish in the same fields that he planted rice. This was done by rotating the crops. The rice was a summer crop, while the crawfish were a winter crop. According to biologist Percy Viosca Jr., Trahan was given "full credit" for ...
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