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  2. Spicy Stir-Fried Cucumbers with Shredded Chicken Recipe - AOL

    www.aol.com/food/recipes/spicy-stir-fried...

    In a medium bowl, toss the chicken with half of the garlic and ginger and the baking soda; season with salt and pepper. In a small bowl, stir the vinegar with the sugar and 1/4 cup of water.

  3. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    Get the Fried Tofu recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON ... After a simmer in a wine-and-broth Jacuzzi, the lemon loses its sharp bitterness and becomes sweet and tender ...

  4. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    There are many kinds of soybean products, including tofu skin, smoked tofu, dried tofu, and fried tofu. Stinky tofu is fermented tofu. Like blue cheese or durian, it has a very distinct, potent and strong smell, and is an acquired taste. Hard stinky tofu is often deep-fried and paired with soy sauce or salty spice.

  5. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

    www.aol.com/75-easy-lunch-ideas-stressed...

    Get the recipe. 70. Easy Stir Fried Rice Cakes with XO Sauce ... the fresh noodles and tofu," says recipe creator Diana Kuan. (Look there to find flavor-packed XO sauce and Chinese rice wine as ...

  6. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Pecal, pecal is a vegetable salad with cucumber slices, long beans, bean sprouts, fried tofu, blanched kangkung and tempeh dressed in a peanut sauce. Rempeyek , deep-fried savoury cracker made from flour (usually rice flour) with other ingredients (such as peanuts) bound or coated by crispy flour batter.

  7. Taiwanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_cuisine

    Taiwanese khòng-bah-pn̄g, tofu and milkfish skin soup. Taiwanese cuisine (Chinese: 臺灣 料理; pinyin: Táiwān liàolǐ; Pe̍h-ōe-jī: Tâi-oân liāu-lí or 臺灣菜; Táiwāncài; Tâi-oân-chhài) is a popular style of food with several variations, including Chinese and that of Taiwanese indigenous peoples, with the earliest cuisines known of being the indigenous ones.

  8. Everyone is eating cucumber salad right now because of this ...

    www.aol.com/news/everyone-eating-cucumber-salad...

    I’m choosing to add the optional garlic to Moffitt’s viral cucumber salad, with English cucumber, skyr, ranch dressing mix, pepperoncini brine, lemon, dill and MSG.

  9. Taiwanese Sesame Cucumbers Recipe - AOL

    homepage.aol.com/food/recipes/taiwanese-sesame...

    Cut the cucumbers lengthwise into eighths, then cut them crosswise into 2-inch-long sticks. In a large bowl, combine the sesame oil, vinegar and a large pinch of salt. Add the cucumbers and toss well. Let stand for 10 minutes, tossing a few times. In a mini food processor, combine the sesame seeds, crushed red pepper and 1 1/2 teaspoons of salt.