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  2. Soil organic matter - Wikipedia

    en.wikipedia.org/wiki/Soil_organic_matter

    The benefits of SOM result from several complex, interactive, edaphic factors; a non-exhaustive list of these benefits to soil function includes improvement of soil structure, aggregation, water retention, soil biodiversity, absorption and retention of pollutants, buffering capacity, and the cycling and storage of plant nutrients.

  3. Soil color - Wikipedia

    en.wikipedia.org/wiki/Soil_color

    Highly oxidized red soil in Tirunelveli District, India. Red colors often indicate iron accumulation or oxidation in oxygen-rich, well-aerated soils. [4] Iron concentrations caused by redox reactions because of diffusion of iron in crystalline and metermorphic rock, in periodically saturated soils may also present red colors, particularly along root channels or pores.

  4. Organic matter - Wikipedia

    en.wikipedia.org/wiki/Organic_matter

    Organic matter, organic material, or natural organic matter refers to the large source of carbon-based compounds found within natural and engineered, terrestrial, and aquatic environments. It is matter composed of organic compounds that have come from the feces and remains of organisms such as plants and animals . [ 1 ]

  5. Humic substance - Wikipedia

    en.wikipedia.org/wiki/Humic_substance

    Extracted humic acid not a single acid; rather, it is a complex mixture of many different acids containing carboxyl and phenolate groups so that the mixture behaves functionally as a dibasic acid or, occasionally, as a tribasic acid. Commercial humic acid used to amend soil is manufactured using these same well established procedures.

  6. Decomposition - Wikipedia

    en.wikipedia.org/wiki/Decomposition

    The decomposition of food, either plant or animal, called spoilage in this context, is an important field of study within food science. Food decomposition can be slowed down by conservation. The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious.

  7. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

    www.aol.com/foods-products-red-dye-no-113000079.html

    A 2021 report from the California Office of Environmental Health Hazard Assessment found that kids who have food dyes, including red dye No. 3, can become more hyper than usual and have difficulty ...

  8. Humus - Wikipedia

    en.wikipedia.org/wiki/Humus

    The process that converts soil organic matter into humus feeds the population of microorganisms and other creatures in the soil, and thus maintains high and healthy levels of soil life. [ 53 ] [ 54 ] The rate at which soil organic matter is converted into humus promotes (when fast, e.g. mull ) or limits (when slow, e.g. mor ) the coexistence of ...

  9. Toxic chemicals found in soil and groundwater near former ...

    www.aol.com/news/toxic-chemicals-found-soil...

    Homes and businesses near the former Rocketdyne site in Canoga Park may be exposed to high levels of two toxic chemicals, a report showed.