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Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar (or corn syrup , molasses or golden syrup ) and baking soda , sometimes with an acid such as vinegar .
Crunchie is a brand of chocolate bar with a centre of honeycomb toffee (known as "sponge toffee" in Canada and "honeycomb" or "cinder toffee" in the United Kingdom as well as "hokey pokey" in New Zealand).
Bonfire toffee (also known as treacle toffee, Plot toffee, or Tom Trot) is a hard, brittle toffee associated with Halloween and Guy Fawkes Night (also known as "Bonfire Night") in the United Kingdom. [ 1 ] [ 2 ] The toffee tastes very strongly of black treacle ( molasses ), and cheap versions can be quite bitter.
Cinder, a character in the Killer Instinct video games; Other uses ... Cinder toffee, a British name for honeycomb toffee; See also. Cinder cone, a type of volcano ...
Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).
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In 2004, Nestlé invested £6.7 million in the relaunching of the chocolate bar across Europe in countries such as the United Kingdom, France and Germany. [3] The campaign was suited to the target market of teenage boys which differed from Lion bar's traditional target market of 18 to 34-year-old males. [3]
McCowan's Ltd was a Scottish confectionery company specialising in toffee and fudge. Their most famous product was Highland Toffee . McCowan's Highland Toffee statue The former McCowan's factory in Tryst Road Stenhousemuir.
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