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Language input keys, which are usually found on Japanese and Korean keyboards, are keys designed to translate letters using an input method editor (IME). On non-Japanese or Korean keyboard layouts using an IME, these functions can usually be reproduced via hotkeys, though not always directly corresponding to the behavior of these keys.
Translate is a translation app developed by Apple for their iOS and iPadOS devices. Introduced on June 22, 2020, it functions as a service for translating text sentences or speech between several languages and was officially released on September 16, 2020, along with iOS 14. All translations are processed through the neural engine of the device ...
By setting your preferred language and location, you can stay informed with the latest local headlines, weather forecast and date formats displayed.
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts.
Open the Translate app on your Apple Watch. Tap the microphone icon and speak or type a phrase into the app. Your Apple Watch will automatically translate the phrase into the selected output language.
In 1966, Edmond Lombardi began creating his sparkling fruit juice, Appletiser, by blending fruit juice with carbonated water. The business was based in Elgin valley of the Western Cape, South Africa. Exports began in 1969 to two archipelagos: the Canary Islands and Japan. [1] In 1979, The Coca-Cola Company purchased a 50% stake in Appletiser.
Google Japanese Input (Google 日本語入力, Gūguru Nihongo Nyūryoku) is an input method published by Google for the entry of Japanese text on a computer. Since its dictionaries are generated automatically from the Internet , it supports typing of personal names , Internet slang, neologisms and related terms.
Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin , which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or ...