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Citric acid is an organic compound with the formula H O C(CO 2 H)(CH 2 CO 2 H) 2. [10] It is a colorless weak organic acid. [10] It occurs naturally in citrus fruits.In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
Aside from its plastic, lemon-shaped containers containing 55 ml of juice, [7] [8] [9] usually known as "jiffy lemons" or "jif lemons", Jif lemon juice is also sold in bottles. [1] The plastic container is a squeeze pack container, whereupon squeezing the container releases juice from its nozzle. [ 10 ]
Non-alcoholic orangeade can be made from orange juice, simple syrup, lemon juice, vanilla extract, salt, and club soda or water. [3] An alcoholic version can be made using, e.g., gin, lemon juice, orange juice, and club soda, [4] or, alternatively, tequila, orange juice, simple syrup, and seltzer; [5] or by taking non-alcoholic orangeade and ...
As bottled, the liquid is similar in strength to natural lemon juice. [15] Realime is made similarly, with sulfites as a preservative and lime oil. [16] As of 2016 RealLemon and ReaLime were manufactured and marketed by Mott's. [6] [8] [10] ReaLemon is packaged in plastic bottles with a depiction of a lemon atop the bottle, and a yellow-colored ...
The most widely practiced conversion of limonene is to carvone. The three-step reaction begins with the regioselective addition of nitrosyl chloride across the trisubstituted double bond. This species is then converted to the oxime with a base , and the hydroxylamine is removed to give the ketone -containing carvone.
Amla juice [1] [4] Indian gooseberry: Fruit Apple cider [5] Apple: Fruit Unfiltered and usually sold fresh Apple juice [5] [6] Apple: Fruit Apricot juice [7] [8] Apricot: Fruit Asparagus juice [9] [10] Asparagus: Vegetable Avocado juice Avocado: Fruit Indonesian drink: Bilimbi juice [11] Averrhoa bilimbi: Fruit Beet juice [12] Beetroot ...
Squash (sometimes known as cordial in British English, dilute in Hiberno English, diluting juice in Scottish English, [1] and water juice in the Northern Isles of Scotland), is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute.
It is light to bright lemon yellow in color; intensely lemony in flavor; clear, cloudy, or opaque; and sweet or sweet and sour. Lemon zest is used, water may be added, and the liqueur is not sour. Milk or cream may be added to make a lemon cream liqueur. Lemon juice is not used to alter the taste and affect the stability of the lemon liqueur.